Discover the Flavors of Turkey and the Mediterranean
Indulge in the Best of Turkish and Mediterranean Cuisine
Authentic Turkish-Mediterranean Cuisine
Skilled Turkish Chef
Halal, Healthy, Flavorful Options
Our Menu
Get Relax. Eat.
Adana Kebab - 1900 Yen
Charcoal-grilled skewers of minced lamb and beef seasoned with Turkish spices and served with grilled vegetables and rice pilaf.
Chicken Shish Kebap - 1600 Yen
Tender and juicy Chicken leg cubes 48 hours marinated in special Turkish spices, char-grilled to perfection and served with grilled vegetables and rice pilaf.
Lamb Shish Kebab - 2400 Yen
Tender and juicy lamb cubes 48 hours marinated in special Turkish spices, char-grilled to perfection and served with grilled vegetables and rice pilaf.
Iskender Kebab - 2400 Yen
A mouthwatering combination of lamb and beef doner kebab, served on a bed of crispy pita bread yoghurt and topped with tomato sauce and melted butter.
Kofte - 1700 Yen
Turkish Kofte, a classic meatball dish, is popular in Turkey. It’s made from ground beef or lamb, onions, breadcrumbs, and spices.
Hunkar Begendi Kebab - 2400 Yen
Hunkar Begendi Kebab, or Sultan’s Delight, is a Turkish dish with grilled meat on creamy eggplant puree, seasoned with traditional spices. It’s a popular and satisfying dish worldwide.
Lamb Chops - 2800 Yen
Juicy lamb chops marinated in a blend of Turkish spices, char-grilled and served with mashed potatoes and sautéed vegetables.
Assorted Kebab Plate - 4200 Yen
Come try our expertly seasoned mixed kebab platters, featuring four different varieties including crowd favorite kofte and fiery adana. Prefer something milder? Our chicken kebab is tangy and juicy, while our classic lamb shish kebab is succulent and mouthwatering. Treat yourself today!
Mezze Horie's Culinary Delights
Mezze Horie offers a unique culinary experience, combining the flavors of Turkey and the Mediterranean into a symphony of taste. Prepared with passion and skill, our menu features a wide range of dishes that will delight even the most discerning palate.